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May 2022 Gazette – Put-in-Bay Yacht Club News

Put-in-Bay

Yacht Club News

Clean Up Day – May 7th – 8:30 a.m.

Spring is here and it’s time for the annual Put-in-Bay Yacht Club clean-up day! We would appreciate as many members as possible Saturday, May 7th at 8:30 a.m. to assist with getting our clubhouse, grounds, pavilion, storage area and docks in ship-shape condition. Lunch will be provided and free dockage is available that day for members coming to help with clean-up. There will be a board meeting immediately following lunch. For dockage or if you are interested in coming in and helping out on a different day please call C.C. Wisniewski at (419) 285-4505 or email manager@pibyc.org

Soup Cook Off – May 14th – 6 p.m.

Fire up your crockpots for the 3rd Annual Lighting of the Cupola Soup Cook-off! Can you unseat our reigning champions, the Coopers?

Memorial Day Weekend Activities

Each year on Memorial Day weekend, PIBYC holds a brief service honoring those members who have passed away since last Memorial Day. The officers hold a service on the dock and each member is commemorated by a red rose placed in the Bay from the dock by the Auxiliary. Please make us aware of any current or past members who have passed away since last May—even if you think we already know.

Please contact either Marilyn Paselsky at paselsky@insight.rr.com, (740) 972-8451 or C.C. Wisniewski at manager@pibyc.org.

The Eye Opener Memorial Day Brunch will take place after the service.

 

 

The previous piece is published in this month’s Put-in-Bay Gazette. The Gazette has been producing incredible independent Put-in-Bay island news for over 40 years. If you have any interest at all in what is happening on South Bass Island, we urge you strongly to subscribe to the Put-in-Bay Gazette. One-year online subscriptions are only $15, and print subscriptions are available as well. To subscribe please click here.

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